Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt.

Yogurt and acidophilus milk that contain Lactobacillus acidophilus could promote human health because L. acidophilus can inhibit enteric and food-borne microbial pathogens. To evaluate the stability of diary L. acidophilus cultures, we studied whether some diary lactobacilli could be inhibited by ph...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Kiliç, A O, Pavlova, S I, Ma, W G, Tao, L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1996
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167989/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8787408/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.6.2111-2116.1996
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