Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M. paratuberculosis at two levels (10(7) and 10(4) CFU/ml) was pasteurized in the laboratory by (i) a standard holder method (63.5 degrees C for 30 min...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.631-636.1996 |
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