Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M. paratuberculosis at two levels (10(7) and 10(4) CFU/ml) was pasteurized in the laboratory by (i) a standard holder method (63.5 degrees C for 30 min...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Grant, I R, Ball, H J, Neill, S D, Rowe, M T
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1996
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.631-636.1996
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