Laddar...
Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M. paratuberculosis at two levels (10(7) and 10(4) CFU/ml) was pasteurized in the laboratory by (i) a standard holder method (63.5 degrees C for 3...
Sparad:
| Huvudupphovsmän: | , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1996
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC167829/ https://ncbi.nlm.nih.gov/pubmed/8593064 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|