Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M. paratuberculosis at two levels (10(7) and 10(4) CFU/ml) was pasteurized in the laboratory by (i) a standard holder method (63.5 degrees C for 30 min...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Grant, I R, Ball, H J, Neill, S D, Rowe, M T
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1996
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.631-636.1996
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!