Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
The thermal inactivation of 11 strains of Mycobacterium paratuberculosis at pasteurization temperatures was investigated. Cows' milk inoculated with M. paratuberculosis at two levels (10(7) and 10(4) CFU/ml) was pasteurized in the laboratory by (i) a standard holder method (63.5 degrees C for 30 min...
Enregistré dans:
| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1996
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167829/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.631-636.1996 |
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