CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum

BACKGROUND: Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and non-starters LAB. Studie...

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Detaylı Bibliyografya
Asıl Yazarlar: Castaldo, Cristiana, Siciliano, Rosa A, Muscariello, Lidia, Marasco, Rosangela, Sacco, Margherita
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2006
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1676014/
https://ncbi.nlm.nih.gov/pubmed/17129387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-35
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