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CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum

BACKGROUND: Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and non-starters LAB. Studie...

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Autors principals: Castaldo, Cristiana, Siciliano, Rosa A, Muscariello, Lidia, Marasco, Rosangela, Sacco, Margherita
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2006
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1676014/
https://ncbi.nlm.nih.gov/pubmed/17129387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-35
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