Occurrence of Propionibacterium freudenreichii bacteriophages in swiss cheese.

We isolated bacteriophages active against Propionibacterium freudenreichii from 16 of 32 swiss cheese samples. Bacteriophage concentrations ranged from 14 to 7 x 10(5) PFU/g, depending on the sample and the sensitive strain used for detection. Only a few strains, 8 of the 44 strains of P. freudenrei...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Gautier, M, Rouault, A, Sommer, P, Briandet, R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618869/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2572-2576.1995
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!