Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Larraya, Luis M., Alfonso, Mikel, Pisabarro, Antonio G., Ramírez, Lucía
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Mycology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788770/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3617-3625.2003
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