Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Larraya, Luis M., Alfonso, Mikel, Pisabarro, Antonio G., Ramírez, Lucía
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2003
Témata:	Mycology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788770/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3617-3625.2003
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