Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Larraya, Luis M., Alfonso, Mikel, Pisabarro, Antonio G., Ramírez, Lucía
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2003
Matèries:
Mycology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC161546/
https://ncbi.nlm.nih.gov/pubmed/12788770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3617-3625.2003
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars