Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Larraya, Luis M., Alfonso, Mikel, Pisabarro, Antonio G., Ramírez, Lucía
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2003
Fag:	Mycology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788770/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3617-3625.2003
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