Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...

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發表在:	Appl Environ Microbiol
Principais autores:	Larraya, Luis M., Alfonso, Mikel, Pisabarro, Antonio G., Ramírez, Lucía
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2003
主題:	Mycology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788770/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3617-3625.2003
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