Yüklüyor......
Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains wi...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2003
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161546/ https://ncbi.nlm.nih.gov/pubmed/12788770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3617-3625.2003 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|