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Characterization of a Highly Hop-Resistant Lactobacillus brevis Strain Lacking Hop Transport
Resistance to hops is a prerequisite for lactic acid bacteria to spoil beer. In this study we analyzed mechanisms of hop resistance of Lactobacillus brevis at the metabolism, membrane physiology, and cell wall composition levels. The beer-spoiling organism L. brevis TMW 1.465 was adapted to high con...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1610305/ https://ncbi.nlm.nih.gov/pubmed/17021196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00668-06 |
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