Membrane-Bound ATPase Contributes to Hop Resistance of Lactobacillus brevis

The activity of the membrane-bound H(+)-ATPase of the beer spoilage bacterium Lactobacillus brevis ABBC45 increased upon adaptation to bacteriostatic hop compounds. The ATPase activity was optimal around pH 5.6 and increased up to fourfold when L. brevis was exposed to 666 μM hop compounds. The exte...

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Bibliografiske detaljer
Main Authors: Sakamoto, Kanta, van Veen, H. W., Saito, Hiromi, Kobayashi, Hiroshi, Konings, Wil N.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2002
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC129889/
https://ncbi.nlm.nih.gov/pubmed/12406727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5374-5378.2002
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