Membrane-Bound ATPase Contributes to Hop Resistance of Lactobacillus brevis

The activity of the membrane-bound H(+)-ATPase of the beer spoilage bacterium Lactobacillus brevis ABBC45 increased upon adaptation to bacteriostatic hop compounds. The ATPase activity was optimal around pH 5.6 and increased up to fourfold when L. brevis was exposed to 666 μM hop compounds. The exte...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Sakamoto, Kanta, van Veen, H. W., Saito, Hiromi, Kobayashi, Hiroshi, Konings, Wil N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2002
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC129889/
https://ncbi.nlm.nih.gov/pubmed/12406727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5374-5378.2002
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi