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Membrane-Bound ATPase Contributes to Hop Resistance of Lactobacillus brevis

The activity of the membrane-bound H(+)-ATPase of the beer spoilage bacterium Lactobacillus brevis ABBC45 increased upon adaptation to bacteriostatic hop compounds. The ATPase activity was optimal around pH 5.6 and increased up to fourfold when L. brevis was exposed to 666 μM hop compounds. The exte...

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Publicado no:Appl Environ Microbiol
Principais autores: Sakamoto, Kanta, van Veen, H. W., Saito, Hiromi, Kobayashi, Hiroshi, Konings, Wil N.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129889/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406727/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5374-5378.2002
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