Membrane-Bound ATPase Contributes to Hop Resistance of Lactobacillus brevis
The activity of the membrane-bound H(+)-ATPase of the beer spoilage bacterium Lactobacillus brevis ABBC45 increased upon adaptation to bacteriostatic hop compounds. The ATPase activity was optimal around pH 5.6 and increased up to fourfold when L. brevis was exposed to 666 μM hop compounds. The exte...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2002
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129889/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5374-5378.2002 |
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