Membrane-Bound ATPase Contributes to Hop Resistance of Lactobacillus brevis

The activity of the membrane-bound H(+)-ATPase of the beer spoilage bacterium Lactobacillus brevis ABBC45 increased upon adaptation to bacteriostatic hop compounds. The ATPase activity was optimal around pH 5.6 and increased up to fourfold when L. brevis was exposed to 666 μM hop compounds. The exte...

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Xehetasun bibliografikoak
Egile Nagusiak: Sakamoto, Kanta, van Veen, H. W., Saito, Hiromi, Kobayashi, Hiroshi, Konings, Wil N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2002
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC129889/
https://ncbi.nlm.nih.gov/pubmed/12406727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.11.5374-5378.2002
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