Wordt geladen...

Functional Characterization of the Proteolytic System of Lactobacillus sanfranciscensis DSM 20451(T) during Growth in Sourdough

Protein hydrolysis and amino acid metabolism contribute to the beneficial effects of sourdough fermentation on bread quality. In this work, genes of Lactobacillus sanfranciscensis strain DSM 20451 involved in peptide uptake and hydrolysis were identified and their expression during growth in sourdou...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Vermeulen, Nicoline, Pavlovic, Melanie, Ehrmann, Matthias A., Gänzle, Michael G., Vogel, Rudi F.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2005
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266010/
https://ncbi.nlm.nih.gov/pubmed/16204547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6260-6266.2005
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!