Cita APA

Vermeulen, N., Pavlovic, M., Ehrmann, M. A., Gänzle, M. G., & Vogel, R. F. (2005). Functional Characterization of the Proteolytic System of Lactobacillus sanfranciscensis DSM 20451(T) during Growth in Sourdough. American Society for Microbiology.

Citación estilo Chicago

Vermeulen, Nicoline, Melanie Pavlovic, Matthias A. Ehrmann, Michael G. Gänzle, and Rudi F. Vogel. Functional Characterization of the Proteolytic System of Lactobacillus Sanfranciscensis DSM 20451(T) During Growth in Sourdough. American Society for Microbiology, 2005.

Cita MLA

Vermeulen, Nicoline, et al. Functional Characterization of the Proteolytic System of Lactobacillus Sanfranciscensis DSM 20451(T) During Growth in Sourdough. American Society for Microbiology, 2005.

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