Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

Sourdough has played a significant role in human nutrition and culture for thousands of years and is still of eminent importance for human diet and the bakery industry. Lactobacillus sanfranciscensis is the predominant key bacterium in traditionally fermented sourdoughs. The genome of L. sanfrancisc...

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Detaylı Bibliyografya
Asıl Yazarlar: Vogel, Rudi F, Pavlovic, Melanie, Ehrmann, Matthias A, Wiezer, Arnim, Liesegang, Heiko, Offschanka, Stefanie, Voget, Sonja, Angelov, Angel, Böcker, Georg, Liebl, Wolfgang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Proceedings
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3231932/
https://ncbi.nlm.nih.gov/pubmed/21995419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-S1-S6
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