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Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
Sourdough has played a significant role in human nutrition and culture for thousands of years and is still of eminent importance for human diet and the bakery industry. Lactobacillus sanfranciscensis is the predominant key bacterium in traditionally fermented sourdoughs. The genome of L. sanfrancisc...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3231932/ https://ncbi.nlm.nih.gov/pubmed/21995419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-S1-S6 |
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