Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

Lactobacillus sanfranciscensis LSCE1 was selected as a target organism originating from recurrently refreshed sourdough to study the metabolic rerouting associated with the acid stress exposure during sourdough fermentation. In particular, the acid stress induced a metabolic shift toward overproduct...

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Autors principals: Serrazanetti, Diana I., Ndagijimana, Maurice, Sado-Kamdem, Sylvain L., Corsetti, Aldo, Vogel, Rudi F., Ehrmann, Matthias, Guerzoni, M. Elisabetta
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2011
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126359/
https://ncbi.nlm.nih.gov/pubmed/21335381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01826-10
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