Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Lactobacillus brevis is a major hop-resistance bacterium which poses significant challenge for the brewing industry, mainly due to the difficulty or incapability in detection by routine culturing methodology and its beer spoilage ability.This study aimed at investigating the VBNC state of a hop-resi...

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Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Liu, Junyan, Deng, Yang, Soteyome, Thanapop, Li, Yanyan, Su, Jianyu, Li, Lin, Li, Bing, Shirtliff, Mark E., Xu, Zhenbo, Peters, Brian M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2018
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6196290/
https://ncbi.nlm.nih.gov/pubmed/30374332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02076
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