Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. Howe...

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Bibliographic Details
Published in:Braz J Microbiol
Main Authors: Ma, Yanlin, Deng, Yang, Xu, Zhenbo, Liu, Junyan, Dong, Jianjun, Yin, Hua, Yu, Junhong, Chang, Zongming, Wang, Dongfeng
Format: Artigo
Language:Inglês
Published: Elsevier 2017
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5628306/
https://ncbi.nlm.nih.gov/pubmed/28633981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.11.012
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