טוען...
Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. Howe...
שמור ב:
| הוצא לאור ב: | Braz J Microbiol |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628306/ https://ncbi.nlm.nih.gov/pubmed/28633981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.11.012 |
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