Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. Howe...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Braz J Microbiol
Egile Nagusiak: Ma, Yanlin, Deng, Yang, Xu, Zhenbo, Liu, Junyan, Dong, Jianjun, Yin, Hua, Yu, Junhong, Chang, Zongming, Wang, Dongfeng
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2017
Gaiak:
Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5628306/
https://ncbi.nlm.nih.gov/pubmed/28633981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.11.012
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