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Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. Howe...
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| Pubblicato in: | Braz J Microbiol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628306/ https://ncbi.nlm.nih.gov/pubmed/28633981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.11.012 |
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