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Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis
Lactobacillus brevis is a major hop-resistance bacterium which poses significant challenge for the brewing industry, mainly due to the difficulty or incapability in detection by routine culturing methodology and its beer spoilage ability.This study aimed at investigating the VBNC state of a hop-resi...
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| Vydáno v: | Front Microbiol |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6196290/ https://ncbi.nlm.nih.gov/pubmed/30374332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02076 |
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