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Proteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis
Resistance to hops is a prerequisite for the capability of lactic acid bacteria to grow in beer and thus cause beer spoilage. Bactericidal hop compounds, mainly iso-α-acids, are described as ionophores which exchange H(+) for cellular divalent cations, e.g., Mn(2+), and thus dissipate ion gradients...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1907096/ https://ncbi.nlm.nih.gov/pubmed/17369340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00124-07 |
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