Loading...
Proteomic Approach for Characterization of Hop-Inducible Proteins in Lactobacillus brevis
Resistance to hops is a prerequisite for the capability of lactic acid bacteria to grow in beer and thus cause beer spoilage. Bactericidal hop compounds, mainly iso-α-acids, are described as ionophores which exchange H(+) for cellular divalent cations, e.g., Mn(2+), and thus dissipate ion gradients...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2007
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1907096/ https://ncbi.nlm.nih.gov/pubmed/17369340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00124-07 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|