Tomato Fruit Carboxypeptidase (Properties, Induction upon Wounding, and Immunocytochemical Localization).
Carboxypeptidase activity was characterized during ripening and wounding of tomato (Lycopersicon esculentum) fruit. The fruit enzyme shares substrate specificity and susceptibility to the inhibitors diisopropyl fluorophosphate and phenylmethylsulfonyl fluoride with other plant carboxypeptidases. The...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.3.883 |
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