Tomato Fruit Carboxypeptidase (Properties, Induction upon Wounding, and Immunocytochemical Localization).

Carboxypeptidase activity was characterized during ripening and wounding of tomato (Lycopersicon esculentum) fruit. The fruit enzyme shares substrate specificity and susceptibility to the inhibitors diisopropyl fluorophosphate and phenylmethylsulfonyl fluoride with other plant carboxypeptidases. The...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Mehta, R. A., Warmbardt, R. D., Mattoo, A. K.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1996
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.3.883
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