Tomato Fruit Carboxypeptidase (Properties, Induction upon Wounding, and Immunocytochemical Localization).

Carboxypeptidase activity was characterized during ripening and wounding of tomato (Lycopersicon esculentum) fruit. The fruit enzyme shares substrate specificity and susceptibility to the inhibitors diisopropyl fluorophosphate and phenylmethylsulfonyl fluoride with other plant carboxypeptidases. The...

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Pubblicato in:	Plant Physiol
Autori principali:	Mehta, R. A., Warmbardt, R. D., Mattoo, A. K.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1996
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.3.883
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