Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

The possible origin of beef contamination and genetic diversity of Escherichia coli populations in beef cattle, on carcasses and ground beef, was examined by using random amplification of polymorphic DNA (RAPD) and PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of the fliC gene. E....

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Detalhes bibliográficos
Main Authors: Aslam, Mueen, Nattress, Frances, Greer, Gordon, Yost, Chris, Gill, Colin, McMullen, Lynn
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC154492/
https://ncbi.nlm.nih.gov/pubmed/12732550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.2794-2799.2003
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