Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

Specific concerns have been raised that third-generation cephalosporin-resistant (3GC(r)) Escherichia coli, trimethoprim-sulfamethoxazole-resistant (COT(r)) E. coli, 3GC(r) Salmonella enterica, and nalidixic acid-resistant (NAL(r)) S. enterica may be present in cattle production environments, persis...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Schmidt, John W., Agga, Getahun E., Bosilevac, Joseph M., Brichta-Harhay, Dayna M., Shackelford, Steven D., Wang, Rong, Wheeler, Tommy L., Arthur, Terrance M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2015
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4277590/
https://ncbi.nlm.nih.gov/pubmed/25398858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03079-14
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