Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants

The objective of this study was to characterize Salmonella enterica contamination on carcasses in two large U.S. commercial pork processing plants. The carcasses were sampled at three points, before scalding (prescald), after dehairing/polishing but before evisceration (preevisceration), and after c...

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Detalhes bibliográficos
Main Authors: Schmidt, John W., Brichta-Harhay, Dayna M., Kalchayanand, Norasak, Bosilevac, Joseph M., Shackelford, Steven D., Wheeler, Tommy L., Koohmaraie, Mohammad
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318825/
https://ncbi.nlm.nih.gov/pubmed/22327585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07015-11
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