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Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States
Commercially produced ground beef samples (n = 4,136) were collected from seven regions of the United States over a 24-month period (July 2005 to June 2007) and analyzed for the presence of Salmonella enterica by using methods that concurrently provided total prevalence and enumerable levels. The ov...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2663200/ https://ncbi.nlm.nih.gov/pubmed/19201965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02530-08 |
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