Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States

Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that has a significant impact on public health, with strains possessing the attachment factor intimin referred to as enterohemorrhagic E. coli (EHEC) and associated with life-threatening illnesses. Cattle and beef are considered t...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Nastasijevic, Ivan, Schmidt, John W., Boskovic, Marija, Glisic, Milica, Kalchayanand, Norasak, Shackelford, Steven D., Wheeler, Tommy L., Koohmaraie, Mohammad, Bosilevac, Joseph M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2020
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7755256/
https://ncbi.nlm.nih.gov/pubmed/33067201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01711-20
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