Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

The possible origin of beef contamination and genetic diversity of Escherichia coli populations in beef cattle, on carcasses and ground beef, was examined by using random amplification of polymorphic DNA (RAPD) and PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of the fliC gene. E....

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Detaylı Bibliyografya
Asıl Yazarlar: Aslam, Mueen, Nattress, Frances, Greer, Gordon, Yost, Chris, Gill, Colin, McMullen, Lynn
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2003
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC154492/
https://ncbi.nlm.nih.gov/pubmed/12732550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.2794-2799.2003
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