Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

The possible origin of beef contamination and genetic diversity of Escherichia coli populations in beef cattle, on carcasses and ground beef, was examined by using random amplification of polymorphic DNA (RAPD) and PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of the fliC gene. E....

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Bibliographische Detailangaben
Hauptverfasser: Aslam, Mueen, Nattress, Frances, Greer, Gordon, Yost, Chris, Gill, Colin, McMullen, Lynn
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2003
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC154492/
https://ncbi.nlm.nih.gov/pubmed/12732550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.2794-2799.2003
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