Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

The possible origin of beef contamination and genetic diversity of Escherichia coli populations in beef cattle, on carcasses and ground beef, was examined by using random amplification of polymorphic DNA (RAPD) and PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of the fliC gene. E....

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Autors principals: Aslam, Mueen, Nattress, Frances, Greer, Gordon, Yost, Chris, Gill, Colin, McMullen, Lynn
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2003
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC154492/
https://ncbi.nlm.nih.gov/pubmed/12732550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.5.2794-2799.2003
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