Inactivation of Salmonella enterica Serovar Enteritidis by Ultrasonic Waves under Pressure at Different Water Activities

The inactivation of Salmonella enterica serovar Enteritidis by ultrasonic waves (20 kHz; 117-μm wavelength) under pressure (175 kPa) at nonlethal temperatures (manosonication [MS]) and lethal temperatures (manothermosonication [MTS]) in media of different water activities has been investigated. Heat...

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Xehetasun bibliografikoak
Egile Nagusiak: Álvarez, I., Mañas, P., Sala, F. J., Condón, S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2003
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC152385/
https://ncbi.nlm.nih.gov/pubmed/12514058
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.1.668-672.2003
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