Ethanol Tolerance in the Yeast Saccharomyces cerevisiae Is Dependent on Cellular Oleic Acid Content

In this investigation, we examined the effects of different unsaturated fatty acid compositions of Saccharomyces cerevisiae on the growth-inhibiting effects of ethanol. The unsaturated fatty acid (UFA) composition of S. cerevisiae is relatively simple, consisting almost exclusively of the mono-UFAs...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	You, Kyung Man, Rosenfield, Claire-Lise, Knipple, Douglas C.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2003
Fag:	Mycology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620835/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1499-1503.2003
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!