Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Matica srpska
2009-01-01
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| Reeks: | Zbornik Matice Srpske za Prirodne Nauke |
| Onderwerpen: | |
| Online toegang: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917119G.pdf |
| Tags: |
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