You, K. M., Rosenfield, C., & Knipple, D. C. (2003). Ethanol Tolerance in the Yeast Saccharomyces cerevisiae Is Dependent on Cellular Oleic Acid Content. American Society for Microbiology.
Citação norma ChicagoYou, Kyung Man, Claire-Lise Rosenfield, and Douglas C. Knipple. Ethanol Tolerance in the Yeast Saccharomyces Cerevisiae Is Dependent On Cellular Oleic Acid Content. American Society for Microbiology, 2003.
MLA CitationYou, Kyung Man, Claire-Lise Rosenfield, and Douglas C. Knipple. Ethanol Tolerance in the Yeast Saccharomyces Cerevisiae Is Dependent On Cellular Oleic Acid Content. American Society for Microbiology, 2003.
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