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Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus
Reduced brain levels of long chain polyunsaturated fatty acids [arachidonic acid and docosahexanoic acid (DHA)] are observed in elderly subjects and patients with Alzheimer's disease. To determine the effects of n-3 fatty acids on aged rat brain, 2-year-old rats were fed fish oil (27% DHA conte...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The National Academy of Sciences
2003
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC149875/ https://ncbi.nlm.nih.gov/pubmed/12566565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0337683100 |
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