Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus

Reduced brain levels of long chain polyunsaturated fatty acids [arachidonic acid and docosahexanoic acid (DHA)] are observed in elderly subjects and patients with Alzheimer's disease. To determine the effects of n-3 fatty acids on aged rat brain, 2-year-old rats were fed fish oil (27% DHA conte...

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Bibliographic Details
Main Authors: Puskás, László G., Kitajka, Klára, Nyakas, Csaba, Barcelo-Coblijn, Gwendolyn, Farkas, Tibor
Format: Artigo
Language:Inglês
Published: The National Academy of Sciences 2003
Subjects:
Biological Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC149875/
https://ncbi.nlm.nih.gov/pubmed/12566565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0337683100
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