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EXTRACTION OF OMEGA-3 FATTY ACID FROM KILKA FISH OIL

Extraction of omega-3 fatty acids from Kilka fish oil was conducted at the laboratory scale. Extraction and purification of raw and refined Kilka oil were done in three temperatures (1,-5 and -10°C) using urea complex method. The results indicated that maximum extraction of fatty acids were achieve...

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Bibliografski detalji
Glavni autor: A. Salmani; M. Rezaeian; S. Gholamipor; R. Safari; R. Porgholam
Format: Artigo
Jezik:Persa
Izdano: Iranian Fisheries Research Organization 2008-01-01
Serija:‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
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Online pristup:http://isfj.areo.ir/article_115362_en.html
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