Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids

Fish oil is an industrial product of high nutritional value because of its Omega-3 polyunsaturated fatty acids content, currently valued for their beneficial effects on health. Studies and advances made since year 2000 on fish oil extraction from several fish species, its refining and polyunsaturate...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Ciencia y Tecnología Agropecuaria
Main Authors: Jeimmy Rocío Bonilla-Méndez, José Luis Hoyos-Concha
Format: Artigo
Sprog:Inglês
Udgivet: Corporación Colombiana de Investigación Agropecuaria 2018
Fag:
Agrociencias
lipids
Fish oil
extraction
purification
polyunsaturated fatty acids
Online adgang:https://www.redalyc.org/articulo.oa?id=449956975010
https://www.redalyc.org/journal/4499/449956975010/
https://www.redalyc.org/journal/4499/449956975010/html/
https://www.redalyc.org/journal/4499/449956975010/449956975010.epub
https://www.redalyc.org/journal/4499/449956975010/movil
https://doi.org/10.21930/rcta.vol19_num2_art:684
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker