Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-Eat Foods in Florida

Of 3,063 ready-to-eat food samples tested, 91 (2.97%) were positive for Listeria monocytogenes, and lineage 1 strains outnumbered lineage 2 strains 57 to 34. Seventy-one isolates (78%) exhibited multiple antibiotic resistance, and an L. monocytogenes-specific bacteriophage cocktail lysed 65 of 91 (7...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Shen, Yuelian, Liu, Yan, Zhang, Yifan, Cripe, Jennifer, Conway, William, Meng, Jianghong, Hall, Grace, Bhagwat, Arvind A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2006
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489337/
https://ncbi.nlm.nih.gov/pubmed/16820508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00435-06
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