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An overview of Listeria monocytogenes contamination in ready to eat meat, dairy and fishery foods
Listeria monocytogenes is a relevant foodborne pathogen in public health, responsible for outbreaks of listeriosis often associated to the consumption of ready to eat meat, dairy and fishery products. Listeriosis is a serious disease that can lead to death and mainly affect childre...
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| 出版年: | Ciência Rural |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Federal de Santa Maria
2017
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| 主題: | |
| オンライン・アクセス: | https://www.redalyc.org/articulo.oa?id=33148740017 |
| タグ: |
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