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Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety risk. We analyzed 400 RTE artisanal food samples requiring minimal (fresh product...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7694154/ https://ncbi.nlm.nih.gov/pubmed/33121209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8111669 |
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