ロード中...
Lactococcin Q, a Novel Two-Peptide Bacteriocin Produced by Lactococcus lactis QU 4
A bacteriocin-producing strain, Lactococcus lactis QU 4, was isolated from corn. The bacteriocin, termed lactococcin Q, showed antibacterial activity only against L. lactis strains among a wide range of gram-positive indicator strains tested. Lactococcin Q was purified by acetone precipitation, cati...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2006
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1472383/ https://ncbi.nlm.nih.gov/pubmed/16672481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3383-3389.2006 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|