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Lactococcin Q, a Novel Two-Peptide Bacteriocin Produced by Lactococcus lactis QU 4
A bacteriocin-producing strain, Lactococcus lactis QU 4, was isolated from corn. The bacteriocin, termed lactococcin Q, showed antibacterial activity only against L. lactis strains among a wide range of gram-positive indicator strains tested. Lactococcin Q was purified by acetone precipitation, cati...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology
2006
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1472383/ https://ncbi.nlm.nih.gov/pubmed/16672481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3383-3389.2006 |
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